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Eating In
Eating Healthy at Home
 
By  Meghann Whetstone, RD
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DITCH THE DRIVE-THROUGH
Dining in for a healthier lifestyle. 

Home-cooked, healthy meals help save money as well as provide essential nutrients that fast food and carryout meals lack. Creating a healthy food plan helps you resist the temptation of less-than-optimal fast food choices.

Tips for dining in:
• Make a grocery list and stick to it. 
• Plan a week’s worth of meals at a time. Having all the items you need on hand will save you from an extra trip to the store where you could be tempted to purchase unnecessary items.
• Don’t shop hungry. You’ll be likely to buy more than you need and possibly buy less healthy items that appeal to you at that moment.
• Buy in-season fruits and vegetables. Visit local farmers markets when possible. The foods are fresher and usually cost less because you are buying direct from the farmer.
• Create snacks by mixing nuts and seeds, dried whole-grain cereal and dried fruit instead of buying processed, more expensive, prepackaged snacks. 
• Cook once, eat twice. Cook a meal and package the leftovers for the following day's lunch.

Using your healthy food plan wisely will pay off. For example, if you spend $6 on fast food or carryout meals 5 days a week for a year, you will spend a total of $1,560 in 1 year. Save money, and your health, by preparing meals at home.

Other Trusted Sources:
organicconsumers.org

Related Topics:
nutrition
 
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